Keep track of all your guests in one place. Manage RSVPs, meal preferences, plus-ones, and notes. Export your list anytime.
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Begin your guest list as soon as you set a date. This helps with venue selection and budget planning. Start with must-invite guests first.
Follow up with guests who haven't responded by your RSVP deadline. A friendly reminder can help you finalize your headcount.
Don't forget to collect dietary restrictions and meal choices. Your caterer will need accurate counts for each option.
Keep a backup of your guest list by exporting to CSV. Share it with your wedding planner, caterer, or venue coordinator.